Creamy garlic soup (immunobooster)

The girls are sick. Doctor told us to eat a bunch of garlic. Soup. Garlic. Sick people. Good.

• 4 bulbs roasted garlic
• 2 tablespoons unsalted butter
• 1 large or medium yellow onion
• ~Teaspoon dried thyme
• ~Teaspoon dried basil
• ~Tablespoon dried oregano
• ~Tablespoon dried tarragon
• 3 cups chicken or vegetable stock
• 1 cup (8 oz) heavy whipping cream
• Kosher (coarse) salt and freshly ground pepper

1. Roast the garlic bulbs. Don’t know how to roast garlic? Look it up. I did 400º for ~30 minutes.
2. Chop the onion.
3. Saute the onion with the butter in a pot for 5 minutes.
4. Add the herbs to the pot.
5. Add the garlic to the pot.
6. Add the chicken stock to the pot.
7. Salt & pepper to taste.
8. Let simmer for 15 minutes.
9. Immersion blender the stuff in the pot until smooth.
10. Add the heavy cream.
11. Bring back to a simmer for some minutes.
12. Stir.
13. Eat.