Chef Blank is having a cooking class at his house on Sunday, April 17th. I want to go so badly. I’m going to have to limit myself to once a year.
If you’re in the Austin area, I can’t emphasize how awesome an experience it is to attend one of these cooking classes. Click here to sign up. It’ll put you back $125 so forego paying your utility and phone bill this month if you have to!!
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– Buffalo Quail Riding Jalapeno Cheese Grits –
Pecan Wood Smoked Buffalo Quail riding atop Spicy Jalapeno Bleu Cheese Grits
– Toasted Pecan Coriander Crusted Goat Cheese Salad –
Candied Pecan Crusted Goat Cheese atop Mixed Field Greens with Blackberry Balsamic Vinaigrette Dressing
– Hot and Crunchy Ruby Trout –
Hot and Crunchy Ruby Trout Swimming in a Pool of Mango Habanero Aioli Splashed with Ancho Sauce Chillin next to Toasted Pearl Cous Cous
– Flaming Burro Bananas –
Flaming Bananas in a Spiced Tuaca Fire Drizzled over Vanilla Bean Ice Cream